Sanjivini Basket offers the best quality millets and at affordable prices. All the millets are collected directly from the manufacturers and all products are 100% natural, cleaned and of superior quality.
Fried Gram
Fried Gram is a crunchy and savory snack made from Bengal gram that is roasted and fried. It is a good source of plant-based protein and fiber, and low in fat and calories, making it a healthy snack option. Fried Gram contains essential vitamins and minerals and can help regulate blood sugar levels, aid in weight loss, and weight management. It can be eaten as a standalone snack, added to dishes like salads and chaat, or ground into a powder and used in recipes like chutneys and spice blends.
Ground Nut Seeds
Ground Nut Seeds, also known as peanuts, are small, oval-shaped nuts with a brownish-red skin. They are high in protein, healthy fats, and fiber, and contain antioxidants, vitamins, and minerals. Ground Nut Seeds can be eaten raw, roasted, or ground into a paste, and are commonly used in cooking and baking. They have a rich, nutty flavor and a slightly crunchy texture, and are a popular ingredient in many different cuisines. Ground Nut Seeds can be used in a variety of dishes, including stir-fries, curries, soups, and stews, and are also commonly used as a snack or in peanut butter.
Horse Gram
Horse Gram is a type of legume that is commonly used in Indian cuisine. It is high in protein, fiber, and iron, making it a nutritious food choice. Horse Gram may help to lower cholesterol levels, regulate blood sugar, and reduce inflammation in the body. It has a slightly nutty flavor and a tough texture, and is often used in stews and soups. Horse Gram can also be ground into a flour, sprouted, or used as animal feed.
Masoor Dall
Features:
- Nutty flavor
- Reddish-orange color
- Soft texture
- Widely available
Moong Dal
benefits: Macronutrients Micronutrients Low in fat Low in calories Gluten-free Low glycemic index Moong Dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be sprouted and used in salads or as a snack. Moong Dal is a versatile and nutritious food that is commonly used in […]
Moong Dal(Green Gram-Whole)
Moong dal, also known as green gram or mung bean, is a type of legume that is commonly used in Indian cuisine. Macronutrients: Moong dal is a good source of macronutrients, including carbohydrates, protein, and fiber. A 100-gram serving of moong dal contains approximately 62 grams of carbohydrates, 24 grams of protein, and 6.7 grams […]
Sago/Sabu Dana
- Sago or Sabu Dana is a type of starch extracted from the pith of the sago palm tree and is commonly used in Indian, Indonesian, and other Southeast Asian cuisines
- It is a gluten-free ingredient that is often used as a thickener in soups, sauces, and desserts
Soya Beans
- Soya Beans, also known as soybeans, are a legume native to East Asia and are widely cultivated for their edible beans
- They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in vegetarian and vegan diets
Toor Dal(Unpolished)
- Toor dal, also known as split pigeon peas, is a type of legume that is commonly used in Indian cuisine.
- Unpolished toor dal is a whole grain that has not been stripped of its outer layer, which contains important nutrients.
- Toor dal is a good source of protein, fiber, vitamins, and minerals.