A2 Hallikar Desi Cow Ghee

Description

The purest type of Desi Cow Ghee is known as the A2 Cow Ghee, which can only be produced using pure A2 milk (A2 Cow milk) from cows originating in India or generally referred to as Desi Cows. Now, let’s get to understand what exactly is A2 ghee and how it is a healthier option.

We prepare Desi-Ghee by traditional method. This Vedic method is the best process to prepare Desi-Ghee. In market ghee is produced from milk cream through machines and chemicals. The Ghee prepared with machines and chemicals does not have medicinal properties. At our centre we take care that Ghee is made by Ayurvedic method which is recommended by Indian literature.

What are the Characteristics & Ingredients of this Ghee?

A2 Desi Cow Ghee, as already mentioned, is entirely made from A2 cow milk. No other ingredients, additives, or chemicals are added to this ghee. Here are the characteristics of A2 ghee:

• It has a yellowish colour, which is due to the presence of a colouring pigment known as Beta-carotene found in A2 cow milk. Beta-carotene is a carotenoid that is a vitamin-A precursor.
• It has a grainy texture, a highly coveted attribute, as it means that when producing the ghee, a low flame was used.
• It has a rich aroma, which helps it blend precisely with any meal.