Name: Sago/Sabu Dana
SKU: SB_SSD
Availability: InStock

Sago/Sabu Dana

₹85.00 – ₹126.00

Sago or Sabu Dana is a type of starch extracted from the pith of the sago palm tree and is commonly used in Indian, Indonesian, and other Southeast Asian cuisines
It is a gluten-free ingredient that is often used as a thickener in soups, sauces, and desserts

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SKU: SB_SSD

Description

Benefits:

High in carbohydrates, which provides quick energy and makes it a popular food for athletes and people with high energy requirements
Low in fat and sodium, making it a good option for people with high blood pressure or heart disease
Easy to digest and gentle on the stomach, which makes it a good option for people with digestive issues or recovering from illness

Features:

Sago or Sabu Dana has a soft and chewy texture when cooked and is often used in desserts such as puddings, kheer, and fruit salads
It is available in both pearl and powder form and can be used in a variety of recipes as a thickening agent or binder

Uses:

Sago or Sabu Dana can be cooked in boiling water or milk and used as a base for desserts or mixed with fruits and nuts for added flavor and nutrition
It can also be used as a thickening agent in soups, sauces, and gravies to add texture and body
Sago or Sabu Dana can be added to smoothies or other drinks for added thickness and creaminess