Name: Urad Dal(Whole White)
SKU: SB_UDW
Availability: InStock

Urad Dal(Whole White)

₹72.00 – ₹140.00

Urad Dal (Whole White) is a type of lentil commonly used in South Asian cuisine.
It is a rich source of protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium.
Urad Dal has a creamy texture and is commonly used to make a variety of dishes such as dals, curries, and idlis.

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SKU: SB_UDW

Description

Benefits:

Urad Dal is a good source of plant-based protein, which is important for building and repairing tissues in the body.
It is rich in dietary fiber, which promotes digestion and helps regulate blood sugar levels.
Urad Dal is a good source of iron, which is essential for the production of red blood cells and the prevention of anemia.
It also contains potassium and magnesium, which help maintain healthy blood pressure and heart function.

Features:

Urad Dal (Whole White) is small, white, and has a thick outer layer.
It has a creamy texture and a mild, nutty flavor.
Urad Dal (Whole White) is often used in South Asian cuisine to make dals, curries, and idlis.

Uses:

Urad Dal (Whole White) is commonly used in Indian cuisine to make dishes such as dal makhani, vada, and idli.
It can also be used in soups and stews, or cooked and mashed to make a nutritious side dish.